Welcome to VVS Restaurant and Bar, where culinary excellence meets a vibrant atmosphere. Our menu is a celebration of diverse flavors, innovative dishes, and exceptional ingredients, meticulously curated to offer an unforgettable dining experience. Whether you’re joining us for a casual lunch, a sophisticated dinner, or a night out at the bar, VVS Restaurant and Bar promises to tantalize your taste buds and leave you craving more.

Starters: The Beginning of a Delicious Adventure for VVS Restaurant and Bar Menu

Our starters are designed to kick off your meal with a burst of flavor and creativity. Each dish is crafted to awaken your senses and prepare you for the culinary journey ahead.

1. Classic Bruschetta

• Toasted baguette slices topped with a medley of ripe tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze.
• Vegetarian, gluten-free option available.

2. Calamari Fritti

• Lightly breaded and fried calamari served with a tangy marinara sauce and a wedge of lemon.
• Crispy, tender, and perfect for sharing.

3. Truffle Parmesan Fries

• Hand-cut fries tossed in truffle oil, Parmesan cheese, and fresh parsley.
• A luxurious twist on a classic favorite.

4. Ahi Tuna Tartare

• Fresh ahi tuna mixed with avocado, cucumber, and a soy-ginger dressing, served with wonton crisps.
• A refreshing and light starter.

5. Spinach and Artichoke Dip

• A creamy blend of spinach, artichokes, and cheeses, served with toasted pita chips and fresh vegetables.
• Rich, warm, and perfect for dipping.

Salads: Fresh, Vibrant, and Nutritious

Our salads are a testament to the beauty of fresh, high-quality ingredients. Each salad is thoughtfully composed to offer a balance of textures and flavors.

1. VVS House Salad

• Mixed greens, cherry tomatoes, cucumber, red onion, and croutons, tossed in our house-made vinaigrette.
• Simple, fresh, and delightful.

2. Caesar Salad

• Crisp romaine lettuce, Parmesan cheese, and garlic croutons, tossed in a creamy Caesar dressing.
• Add grilled chicken or shrimp for a protein boost.

3. Mediterranean Quinoa Salad

• Quinoa, cherry tomatoes, cucumber, Kalamata olives, feta cheese, and red onion, tossed in a lemon-oregano dressing.
• A hearty and healthy option.

4. Caprese Salad

• Slices of ripe tomatoes, fresh mozzarella, and basil, drizzled with balsamic reduction and olive oil.
• A classic Italian favorite.

5. Grilled Steak Salad

• Mixed greens topped with grilled steak, blue cheese crumbles, roasted red peppers, and crispy onions, served with a balsamic vinaigrette.
• Perfect for steak lovers.

Main Courses: The Heart of Our Menu

Our main courses are a celebration of culinary craftsmanship. Each dish is prepared with the finest ingredients and utmost care, ensuring a memorable dining experience.

1. Grilled Ribeye Steak

• A juicy 12-ounce ribeye steak grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.
• Tender, flavorful, and satisfying.

2. Pan-Seared Salmon

• Fresh salmon fillet seared to perfection, served with quinoa pilaf and a citrus beurre blanc sauce.
• Light, healthy, and delicious.

3. Chicken Marsala

• Tender chicken breast cooked in a rich Marsala wine sauce with mushrooms, served over fettuccine.
• A comforting Italian classic.

4. Lobster Ravioli

• Homemade ravioli filled with lobster and ricotta, served in a creamy tomato basil sauce.
• Decadent and indulgent.

5. Vegetable Stir-Fry

• A colorful mix of seasonal vegetables stir-fried with tofu and a savory soy-ginger sauce, served over jasmine rice.
• Vegan and gluten-free option available.

6. BBQ Baby Back Ribs

• Slow-cooked baby back ribs smothered in our house-made BBQ sauce, served with coleslaw and cornbread.
• Finger-licking good.

Burgers and Sandwiches: Gourmet and Hearty

Our burgers and sandwiches are crafted with the same attention to detail and quality as our main courses. Each option is packed with flavor and made to order.

1. VVS Signature Burger

• A juicy beef patty topped with cheddar cheese, lettuce, tomato, onion, and our special sauce, served on a brioche bun.
• Add bacon or avocado for an extra treat.

2. Grilled Chicken Sandwich

• Marinated grilled chicken breast topped with Swiss cheese, avocado, lettuce, and tomato, served on a ciabatta roll.
• A healthier take on a classic.

3. Veggie Burger

• A homemade black bean and quinoa patty topped with lettuce, tomato, red onion, and a tangy chipotle mayo, served on a whole wheat bun.
• Vegetarian and packed with flavor.

4. Philly Cheesesteak

• Thinly sliced steak, sautéed onions, and melted provolone cheese on a hoagie roll, served with a side of au jus.
• A taste of Philadelphia.

5. Lobster Roll

• Succulent lobster meat mixed with a light mayo dressing, served in a toasted New England-style roll.
• A coastal delight.

Sides: Perfect Companions

Enhance your meal with our selection of sides, each designed to complement our main courses.

1. Garlic Mashed Potatoes

• Creamy mashed potatoes infused with garlic.
• Rich and comforting.

2. Seasonal Vegetables

• A medley of fresh, seasonal vegetables lightly sautéed.
• Healthy and flavorful.

3. Sweet Potato Fries

• Crispy sweet potato fries served with a side of chipotle mayo.
• A sweet and savory treat.

4. Coleslaw

• Freshly made coleslaw with a tangy dressing.
• A perfect side for BBQ dishes.

5. Mac and Cheese

• Creamy macaroni and cheese topped with a crispy breadcrumb crust.
• Comfort food at its best.

Desserts: A Sweet Ending

No meal at VVS Restaurant and Bar is complete without one of our delectable desserts. Each dessert is crafted to provide a perfect ending to your dining experience.

1. Chocolate Lava Cake

• A rich chocolate cake with a molten chocolate center, served with vanilla ice cream.
• Indulgent and irresistible.

2. New York Cheesecake

• Classic New York-style cheesecake served with a berry compote.
• Creamy and delicious.

3. Tiramisu

• Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.
• An Italian favorite.

4. Crème Brûlée

• A creamy vanilla custard topped with a caramelized sugar crust.
• Elegantly sweet.

5. Seasonal Fruit Tart

• A buttery tart shell filled with pastry cream and topped with fresh seasonal fruits.
• Light and refreshing.

Drinks: Raise Your Glass

Our bar menu offers a wide range of beverages to complement your meal, from fine wines and craft beers to signature cocktails and non-alcoholic options.

1. Signature Cocktails

• VVS Martini: Vodka, elderflower liqueur, and a hint of lime, garnished with a twist.
• Spicy Margarita: Tequila, fresh lime juice, agave, and jalapeño slices, served with a salted rim.
• Classic Mojito: White rum, fresh mint, lime juice, sugar, and soda water, served over ice.

2. Wine List

• A carefully curated selection of red, white, and sparkling wines from around the world.
• Options by the glass or bottle.

3. Craft Beers

• A rotating selection of local and international craft beers.
• From hoppy IPAs to smooth stouts, there’s something for every beer lover.

4. Non-Alcoholic Beverages

• Freshly Squeezed Lemonade: A refreshing blend of fresh lemons and a touch of sweetness.
• Iced Tea: Classic or flavored, served chilled.
• Sparkling Water: Refreshing and crisp.

Conclusion

VVS Restaurant and Bar invites you to embark on a culinary journey that delights the senses and satisfies the soul. Our diverse menu, crafted with the finest ingredients and a passion for excellence, ensures that every visit is a memorable experience. Whether you’re savoring our gourmet dishes, enjoying a signature cocktail, or indulging in a decadent dessert, VVS Restaurant and Bar is the perfect place to celebrate life’s special moments and everyday pleasures. Come join us and discover the flavors that make VVS Restaurant and Bar a culinary destination like no other.